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Making dadih!

Assalamualaikum and hello everyone

Last night I had a project in the kitchen. I was joined by my little brother, Ilham since he had completed with his homework We were making dadih!! It is stawberry dadih specifically. Actually I decided to make dadih two weeks before and the aim is to sell to my brother's classmates. But you know.... procastination brought us until last night wuuuwu ;p. Dont make procastination take over you guys!
So here is how we made it ;D

List of ingredients
1. Dadih
2. Sugar
3. evaporated milk
4. water

Done with the ingredients. Lets get started!

First and foremost, we need to pour over 3000ml of water in the pot. Also add up with 100gm of sugar and 400ml of evaporated milk. Then stir them and let them boiled for a few minutes.









You guys might be curious with 100gm at first....or am I the only one? huhu. At first I was like, "100gm? g stands for what? Giga, Mega, kilo.....g?" Hahahaha tu la pasal bila belajar tak bersungguh, mudah lupa adoi. Then, I was like okay la why not just google it. So here is what I got hiks! Yeayy






After the mix had boiled, turn off the fire and and add up dadih powder as well as fruity sugar. The fruity sugar is already packed with the dadih powder. Then, stir them well for around 5 minutes.
After that, leave the dadih to cool slightly and then, pour into the glasses or any cups.






Here you go! You might also be able to serve it with some kind of toppings on top of it such as stawberry, or chocolate or anything that you guys like in order to make it more attractive (: Thank you for reading and have fun!






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