Skip to main content

#HappyBirthday Happy Zatil's Day

Assalamualaikum and hello everyone

One of my aim in this blog is actually to make a post of #HappyBirthday to my families and friends during their birthday. This is kind of appreciation post to them for living in my boring life huuuwwhu. Sometimes I dont have enough money to buy big presents or treats at expensive and cozy restaurants in order to show how I really grateful and appreciate for their appearance in my life. So here is one of another way! hihihiks!
______________________________________________________________________________

#HappyBirthday Zatil Hanani!!

Orang yang duduk sebelah aku dalam class. Orang yang aku akan tercari2 if anything selain saniah or syimah or etc. Orang yang selalu tolong aku. Orang yang aku selalu pi rumah dia pastu tidoq teruih kat sana haha. Antara orang yang paling terrer shoot memanah. Orang yang paling 'prof' dalam class. Orang yang gigih buat kerja. Orang yang kalau dia cerita apa2 mesti buat aku gelak. Orang yang aku akan cerita kat dia kalau ada crush baru haha. Orang yang paling aku rasa aku dah kenal lama. Orang yang suka gila tengok cerita hantu. Orang yang kalau buat nota macam surat kabaq.




She's the one, yang tolong aku 'haritu'. Hari yang paling aku tak pernah dan tak boleh lupakan. Setiap detik, setiap titik peluh jatuh. Hari yang aku rasa aku ni memang teruk ah, what's wrong with me! Di saat, aku taktau nak buat apa, cuba buat ni "Argh tak jadi" cuba buat tu "Arghh tak jadi jugak! Zatil, camna ni? Aku takut ah" "Takpe aliya, cuba lagi!". 3 min kemudian, kelas kosong. "Kita ada 5 min je lagi, zatil." "Takpe kita cuba lagi (sambil mengangkat kertas tu)" "Aku rasa aku ada idea!".
Hg ingat lagi tak zatil, lepas tu apa jadi? Ahahahahha

P/s:yang tau hal ni, senyap dah ah. Xyah nak ttiba2 "weh2 hg nak tau tak..". Oraitt!

She's the one, yang kalau bercerita orang tak gelak tak sah. "Wehh tau tak aku paling bengang dgn abg tu, dia suruh aku naik..aku dah naik dah aliya! tapi air tu laju sangat!" "Ahahahaha" "Weh tau tak masa tu aku malu gila la aliya... mana aku nak sorok muka ni" "Ahahahaha" "Wehh aku mana perasan diorg dok tepi tangga tu! Syimah la bagitau aku" "Ahahahaha".
Of course she spoke in ganu but im not so good to speak in ganu. Lagipun dah 2 bulan kat perak, tak ingat la macam mana diorg kecek ganu huwhuw

She's the one, yang selalu tolong aku untuk subjek agama. Subjek agama tu buku teks dia dalam bahasa arab, ermm.. memang rasa nak pengsan la aku kalau mengadap sorang2, kalau bm ok la jugak huwhuw. Aku serius tak pandai subjek ni, surrender wa angkat tangan. "Wehh zack! Camna aku nak jawab soalan ni wehh? Satu apa aku tak paham (nangisssss). Tolong la wehh! aku pi rumah hg" "Hahaha ok2". 2jam kemudian selepas class bersama prof, alhamdulillah saya rasa tenang untuk menjawab exam esok hari hahaha.

She's the one, antara yang paling terrer shoot memanah! Whoot whottt! #proudmoment. Kalau aku yang shoot, boleh jadi arrow tu terpelanting ke mana ntah. Sufa nnti tolong la amik dia jadi atlet, dia ni gigih orangnya! #juniorFatinNurfatehah

Rasanya dalam peta malaysia, ganu dgn perak xde la jauh sangat. Alaa sejengkal jee ;p So boleh je kan aku nak jerit happy birthday zatil!!! Aku kadang2 tak pasti la sama ada aku ni sentimental ke tak tapi just nak bagitau.... hg segalanya bagi aku.... ciaciacia!!! Ahahahahaha

Signing off,
Asyumo


Comments

Popular posts from this blog

A little bit about orientation usim nilai!

Assalamualaikum and hello everyone P/s: I wrote this post 2 weeks ago (plus minus) during i was still in nilai I know it is been a while since I posted the last post in this blog. Kind of busy with first year orientation in usim nilai since I joined the programme as a facilitator. Takde la busy mana sangat pon, haish akak faci ni acah je lebih kehkehkeh! The orientation is held in nilai for 5 days included with meeting on last monday. After that (on saturday), all of the dental students will be headed to pandan indah included us (aku, cuna, hani, muaz, arep). Then continue with orientation in pandan on saturday and sunday. Pungpangpungpang settle everything, orentasi, angkut barang ke rumah, kemas, check in gv and etc (I will update soon in other post about orientation pandan in sha Allah kalau ngak busy yaa!). Then, class will be started on the next monday with operative techniques (oh em gee what's that!!! ). Ya ampunn ngakk ada cuti dong kayak ginii, aku itu butu

Reviewing books!

Assalamualaikum and hello everyone Today I am going to make a post about book review. Although I dont not read that much amount of books like a bookworm, but sometimes I still do during my freetime. Normally, the book that I would choose is based on the author, title, colour of the cover and has good reviews. I rarely choose a book because of publisher or influenced by friends. Have been happened once, I subsequently felt so disappointed and urghhhh...(nevermind, just ignore). So here are four books that I decided to review and all of it are my favourites. Lets get started! 1.   Aku Budak Medik 1.0 This image is from google.com hiks! The first book is Aku Budak Medik 1.0, written by several malaysian medical students and arranged by Dr. Fahd Razy. There are among them that study in Egypt, India and around Malaysia. Oh ya, there is one among the authors is from usim (if I am not mistaken) hehe #proudmoment. So basically, those medical students write a short story abo

Making dadih!

Assalamualaikum and hello everyone Last night I had a project in the kitchen. I was joined by my little brother, Ilham since he had completed with his homework We were making dadih!! It is stawberry dadih specifically. Actually I decided to make dadih two weeks before and the aim is to sell to my brother's classmates. But you know.... procastination brought us until last night wuuuwu ;p. Dont make procastination take over you guys! So here is how we made it ;D List of ingredients 1. Dadih 2. Sugar 3. evaporated milk 4. water Done with the ingredients. Lets get started! First and foremost, we need to pour over 3000ml of water in the pot. Also add up with 100gm of sugar and 400ml of evaporated milk. Then stir them and let them boiled for a few minutes. You guys might be curious with 100gm at first....or am I the only one? huhu. At first I was like, "100gm? g stands for what? Giga, Mega, kilo.....g?" Hahahaha tu la pasal bila belajar tak bersunggu